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Instant-boiled mutton : ウィキペディア英語版 | Instant-boiled mutton
Instant-boiled mutton () is a Chinese hot pot dish. ==Introduction== Instant-boiled mutton, also known as Mongolian Fire Pot or dip-boil mutton, is a Chinese hot pot dish. Traditionally, Chinese people have eaten it inside the home during cold winter weather, but in recent times, instant-boiled mutton has been eaten year-round. It is also eaten in restaurants. The dish often uses mutton from the back, rear legs, or tail of the lamb.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Instant-boiled mutton」の詳細全文を読む
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